Zucchini Strawberry Red velvet protein cake

A high layer slice of gluten-free red velvet zucchini strawberry protein cake slice is a Valentine’s Day dream on a plate. Moist zucchini and juicy strawberries make each bite tender and naturally sweet, while the red velvet adds a romantic, festive touch. Packed with protein yet indulgent, it’s a guilt-free, heartfelt treat for the season of love. 🍓💖🎂

Ingredients: cocoa powder, eggs, monk fruit sugar, zucchini, Greek yogurt, vanilla extract, oat flour, isolate, salt, baking powder, baking soda, cinnamon, ginger, lemon zest, strawberry, agar agar, gelatin (pork), low calorie cream cheese, food coloring, xanthan gum, citric acid, corn starch, white vinegar

1 slice 610g

Macros:

Cal:1028 Prot:75 Carbs:106 Fat: 53

4 DAYS ARE REQUIRED FOR PRODUCTION