The walnut pecan tart

This walnut and pecan tart is a rich, buttery creation filled with toasted nuts and silky homemade caramel. The golden crust adds a crisp base that perfectly complements the warm, gooey filling. Each bite offers a satisfying crunch and deep, toasty sweetness—an irresistible treat for nut and caramel lovers alike.

For 8-10pax

Ingredients: cream (dairy), sugar, flour (gluten), alcohol, butter (dairy), vanilla, chocolate (soy), corn starch (corn), eggs, flour (wheat), almond flour (nut)

*Can be made gluten free.

Ingredients for gluten free: cream (dairy), sugar, flour (gluten), alcohol, butter (dairy), vanilla, chocolate (soy), corn starch (corn), eggs, potato starch, rice (brown and white) flour, xanthan gum, almond flour (nut)